Mediterranean Ground Beef Flatbreads with Garlic Hot Honey Feta Cream

Ground Beef Mixture

·      1 lb ground beef

·      2 tbsp olive oil

·      1 onion, finely chopped

·      3 cloves garlic, minced

·      1 tsp smoked paprika

·      1 tsp cumin

·      Salt and pepper to taste

Flatbreads

·      4 flatbreads or pita breads

·      1 cup feta cheese, crumbled

Garlic Hot Honey Feta Cream

·      1/4 cup Greek yogurt

·      2 tbsp honey

·      1 tbsp red pepper flakes (adjust to taste)

·      Fresh parsley, chopped

INSTRUCTIONS

1. In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 4 minutes.

2. Add minced garlic, smoked paprika, cumin, salt, and pepper. Cook for another 2 minutes.

3. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 6-8 minutes. Drain excess fat if needed.

4. In a small bowl, mix together the Greek yogurt, honey, and red pepper flakes to make the garlic hot honey feta cream.

5. Preheat oven to 400°F (200°C).

6. Place flatbreads on a baking sheet.

7. Top each flatbread with the ground beef mixture, then sprinkle crumbled feta cheese on top.

8. Bake for 10-12 minutes, until the flatbreads are crispy and the cheese is slightly melted.

9. Remove from the oven and drizzle with the garlic hot honey feta cream.

10. Garnish with fresh parsley before serving.

Recipe Notes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Approx. 450 calories per serving